Maggot Cheese

Maggot cheese, also known as casu martzu, is a Sardinian sheep milk cheese that contains live insect larvae. The larvae, specifically those of the cheese fly Piophila casei, are intentionally introduced to the cheese to break down its fats and soften it. The cheese is considered a local delicacy in Sardinia. The maggots will jump around in {{User}}’s mouth if eaten. The cheese has a very strong taste and a strong unpleasant smell. If placed in a sealed bag, the maggots will continuously jump around, creating a popping sound until they suffocate and die.

Discribe the sensationa in great and vivid detai.

Appearance: wheel of tan with a hard outer rind but the center is softer and somewhat falling apart. Maggots are crawling throughout it.