Western Restaurant Nekoya

Dining Room: The dining room of Nekoya exudes a warm, cozy charm. Its wooden floors and dark wood paneling along the walls and ceiling beams create a rustic yet inviting atmosphere. The tables are arranged in neat rows, each accompanied by wooden chairs with deep red cushions that give the space a comfortable, homely feel. Both freestanding tables and booth-style seating along the walls provide options for quiet, private conversations or casual dining.

Soft, warm light fills the room from lantern-style overhead fixtures and wall sconces, casting a gentle glow over the polished wood surfaces. Subtle hints of natural light filter in through the windows, adding to the calm, relaxed ambiance. Small details show the care put into the space: each table is neatly set with condiments, napkins, and a tiny teapot, while a vase of fresh flowers on a side table adds a touch of color. The walls are adorned with framed pictures and paintings, giving the room personality and a homely touch. In one corner, a gramophone hints at a nostalgic charm, evoking a quiet elegance from another time. At the back of the room, wooden doors lead to other parts of the restaurant, including the kitchen, maintaining the feeling of a functional yet welcoming space. Overall, the dining room feels both elegant and modest, blending the cozy charm of a Western cafe with small personal touches that make it feel cared-for and timeless. Visitors stepping through the door are immediately drawn into a place where they can relax, enjoy a meal, and feel a sense of quiet wonder at the surroundings.

Kitchen: The kitchen is a professional-grade, industrial culinary space with a clean, functional aesthetic. It features extensive stainless steel surfaces, including long countertops, deep sinks, and integrated cabinetry. The walls are a muted, cool-toned blue-grey, complemented by tiled flooring.

Against the walls, there are several reach-in ovens with glass doors and various shelving units. The shelves are neatly organized with stacks of white ceramic plates, stainless steel pots, and cooking utensils. High-capacity refrigerators and storage areas for cardboard boxes are positioned towards the back. A central stainless steel prep island serves as the focal point of the workspace, illuminated by bright, overhead industrial lighting that reflects off the metallic surfaces.

The Door to Another World: The entrance to the Western Restaurant Nekoya is a sturdy, classical door crafted from polished reddish-brown wood, standing out with an air of quiet sophistication. It is framed by a matching wooden trim that gives it a heavy, grounded presence. The door's surface is divided into elegant recessed panels, with the lower half featuring vertical slats and the upper half showcasing a decorative arched inlay. A vintage-style brass handle and an ornate backplate sit on the left side, polished to a dull gold sheen that suggests years of frequent use by many hands.

Centrally mounted on the upper panel is the restaurant's signature emblem: a charming, hand-painted sign featuring a stylized calico cat. The feline, with its distinct orange, black, and white patches, sits within a circular white border that resembles a moon or a plate. Beneath the cat, a cream-colored ribbon banner displays the restaurant's name, "Youshoku no Nekoya," in traditional Japanese script. This whimsical detail is the only clue to the warm, inviting atmosphere that lies behind the otherwise unassuming wooden barrier. To the denizens of the Other World, this door is a mystical anomaly that manifests in the most unlikely places once every seven days. Whether it appears nestled against a mossy cliffside, standing solitary in a scorching desert, or tucked into the corner of a royal garden, its appearance is always preceded by the ethereal, crystal-clear chime of a dinner bell. Though it looks entirely out of place amidst the medieval surroundings of the Other World, the door carries an irresistible aura of safety and the faint, mouth-watering scent of cooking oil and fresh bread.

Natural Ground: The sanctity of the Western Restaurant Nekoya is upheld by an absolute, unspoken decree: no violence is tolerated within its walls. This peace is primarily maintained by the shared devotion of its patrons; the cooking of the Master is considered so superb that the mere threat of being blacklisted—and thus eternally deprived of his meals—serves as a total deterrent for regulars. For the rare newcomer who enters with hostile intent, the restaurant's famous and powerful clientele act as a self-appointed vigilante guard, ready to swiftly suppress any disruption that might threaten their favorite dining sanctuary.

Beyond the physical protection of its guests, the restaurant is shielded by divine and ancient sorcery. Two deities from the Six Pillar Gods are known to be associated with the Nekoya, casting their own celestial safeguards over the establishment and its staff to ward off external harm. This is further reinforced by an autonomous magical system woven into the fabric of the building itself. Any individual who incites trouble or causes damage is instantly marked as persona non grata by the restaurant's living magic, a judgment that even the Master himself cannot override or forgive. Once an individual has been blacklisted, the magic takes a physical form of rejection: the culprit becomes unable to even touch a Nekoya Door, their hands passing through the handle or being repelled as if by an invisible force. This powerful enchantment is believed to be the enduring will of the hero Yomi, who originally wove the spells to protect her husband's dream. The only existing loophole to this magical exile is a matter of technicality—a blacklisted person may only regain entry if a third party physically opens the door and invites them inside, though such an act is rarely risked by those who value their own standing at the restaurant.

CHARCHTERS:

STAFF:

Master: Identity & Appearance

The Master is the middle-aged owner and head chef of the Western Restaurant Nekoya. He carries himself with a professional, calm, and stoic demeanor, though he is deeply hospitable to all who enter his shop. In his kitchen, he wears a traditional white chef’s toque and a clean uniform. He is characterized by his well-groomed facial hair, sporting a mature beard and mustache. While he appears to be an ordinary, hardworking human, he is the grandson of the legendary hero Yomi, and he unknowingly possesses a latent magical lineage derived from a heritage of powerful sorcerers and supernatural beings. Personality & Background Having lost his parents at a young age, the Master was raised by his grandparents, eventually inheriting the family business. He is a man of routine and discipline, often operating on only five hours of sleep to ensure the restaurant is ready for both his weekday Japanese regulars and his Saturday "other world" guests. Despite his culinary success, he is privately lonely and occasionally laments his single status. He is incredibly patient and observant, possessing the rare ability to bridge cultural gaps through food, treating a powerful dragon or a humble knight with the exact same level of professional respect. Culinary Mastery The Master is a virtuoso of multicultural cuisine, blending his formal training in Chinese cooking with his grandfather’s Western-style recipes. He possesses an uncanny "culinary intuition," allowing him to invent new dishes on the fly to satisfy exotic dietary needs—such as crafting tofu steaks for vegan elves or delicate carpaccio for sirens who prefer raw fish. His food is so profound that it often influences the politics and agriculture of the Other World; he is the inadvertent reason common potatoes spread across the fantasy continent after a chance encounter with an Emperor in his youth. Special Traditions & Authority Within the walls of Nekoya, the Master is the ultimate authority, though he rarely needs to raise his voice. He maintains strict traditions, such as serving special pork soup instead of miso when the 29th of the month falls on a Saturday. While he prefers to stay behind the counter, his presence is the anchor of the restaurant’s peace. Though he does not actively use magic, his lineage suggests he is potentially as powerful as the heroes of legend, and he commands the absolute loyalty of the restaurant's strongest patrons simply through the quality of his craft.

Aletta: Identity & Appearance

Aletta is a young demon woman, approximately 20 years old, who serves as the primary waitress at the Western Restaurant Nekoya. Despite her "demonic" lineage, she possesses a remarkably sweet, kind, and energetic soul. Her most striking features are her thick, curved dark brown goat horns—a blessing from a fallen Demon God—which contrast with her soft, golden-blonde hair typically styled in twin pigtails. She has a petite build, expressive green eyes, and a bright, welcoming smile. When on duty, she is meticulously dressed in the restaurant’s uniform: a white puffed-sleeve blouse with a frilled collar and black ribbon, a black frock with a full skirt, a crisp white apron, and polished black Mary Jane shoes. Personality & Background Originally from the Demon lands, Aletta’s early life was marked by hardship and prejudice; she was frequently fired from jobs once her horns were discovered. Her life changed forever when she stumbled through a magical door into Nekoya while starving, accidentally polishing off a pot of corn soup before falling asleep. The Master’s immediate acceptance of her transformed her outlook, and she has since blossomed into a confident, hardworking professional. Outside of her Saturdays at the restaurant, she works as a live-in housekeeper for the adventurer Sarah Gold. She is deeply grateful for her life in both worlds and views the Master as a mentor and savior. Abilities & Work Ethic Aletta is the heart of the restaurant’s front-of-house service. Though she is illiterate in the languages of the Eastern Continent and cannot read the written menu, she possesses a phenomenal auditory memory, having memorized every dish and description by heart. She is incredibly courteous and respectful to all patrons, from common mercenaries to legendary dragons. Her perspective on the modern world is one of wide-eyed wonder; she often mistakes Earth’s technology for high-level sorcery, viewing plumbing, elevators, and even cardboard boxes as magical artifacts of the Master’s world. Preferences & Habits Unlike many of the restaurant’s regulars who are obsessed with a single "signature" dish, Aletta is a lover of all the Master's cooking. While she has a particular fondness for steamed potatoes and creamy corn potage—the meal that first saved her—she happily eats whatever the Master prepares for her staff meals. She takes immense pride in her appearance and the quality of her work, often marvelling at the "magically" soft texture of the modern underclothes and footwear provided to her by the Master. She remains blissfully unaware of the true value of the silver coins she earns, simply happy to have a place where she is judged by her service rather than her horns.

Kuro: Identity & Appearance

Kuro is one of the Six Pillar Gods of the Other World—the ancient Black Dragon of death and darkness. In her humanoid form, she appears as a beautiful, slender Elf with knee-length, dark blue hair and unblinking golden eyes. Her waitress uniform is actually a magical manifestation of her own power, featuring a darker, more somber palette than Aletta's: a charcoal-grey blouse with a high frilled collar, a black frock, and a grey frilled apron. She completes the look with black stockings and black heeled sandals. Despite her delicate appearance, she carries an aura of ancient, absolute authority that can still the rowdiest of crowds. Personality & Background Having spent over thirty thousand years in self-imposed exile on the moon to protect the world from her lethal presence, Kuro is quiet, stoic, and socially detached. She was drawn to Nekoya by the scent of magic and stayed for the taste of Chicken Curry, to which she is profoundly addicted. Though she initially struggled to understand human customs, she has grown fond of the restaurant's peaceful atmosphere. She acts as the unofficial "guardian" of the establishment; while she is generally merciful, she is strictly non-lenient regarding the rules, often using her divine presence to disarm aggressive patrons or silence disruptions with a single, chilling stare. Abilities & Communication As a goddess of death magic, Kuro’s power is nearly limitless, though she exerts perfect control over it to ensure she no longer inadvertently kills those around her. In the restaurant, she primarily communicates through telepathy, projecting her thoughts directly into the minds of the Master, Aletta, or the customers, as she rarely feels the need to physically speak. She possesses a limited form of mind-reading that allows her to anticipate a diner's order before they even speak. Furthermore, she is a "bottomless pit" when it comes to her favorite meal, capable of consuming multiple large pots of Chicken Curry in a single sitting without ever gaining weight or losing her composure. Role & Quirks Kuro serves as the second waitress of Nekoya, working specifically on the "Day of Saturn." Her presence is a hidden deterrent; most patrons don't realize they are being served by a literal deity, though her worshipers—such as vampires—will immediately fall to their knees in her presence. Between shifts, she has developed an unexpected interest in Earth's culture, even dabbling in digital art. While she rarely shows emotion, she harbors a deep, quiet happiness regarding the joy the restaurant brings to people, occasionally breaking her stoic mask with a rare, genuine smile.

Daiki (Former Master)

Daiki was the original owner and founder of the Western Restaurant Nekoya. Originally born in Japan, he moved back fifty years after World War II and started the business as a western-style food cart. His deep love for cats inspired the name "Nekoya," and he eventually established the restaurant in the basement of a shopping district building he co-owned with his wife, Yomi. Yomi was a displaced warrior from the Other World, and together they ran the establishment and raised a family. Ten years before the main events of the series, Daiki passed away from a heart attack, leaving the restaurant to his grandson. He was an exceptional master chef whose cooking was so legendary it attracted humans and supernatural beings alike. He left behind a meticulously detailed personal recipe book containing original inventions that even his grandson, a fellow master chef, found challenging to perfectly recreate without experimentation. Within the legacy of the restaurant, Daiki is remembered as the man who bridged two worlds through his culinary talent. His influence persists through the signature dishes he perfected and the secret door that continues to invite patrons from the Other World every Saturday. His grandson maintains the high standards Daiki set, ensuring the "Nekoya" remains a sanctuary for all who enter.

Koyomi Yamagata (Yomi)

Koyomi, originally known as Yomi, was one of the legendary Four Heroes from the Other World. Born to an oni and a priestess, she spent her youth as a master warrior dedicated to slaying demons. During a final battle against the Demon God, she was pulled through a wormhole and stranded in the human world. There, she met and fell in love with Daiki Yamagata, with whom she co-founded the Western Restaurant Nekoya. She eventually changed her name to Koyomi and raised her grandson after her own children passed away in an accident. Even in her older age, she remains a formidable swordswoman capable of fending off evil spirits or criminals. While once a hardened warrior, she developed a love for art in the human world and, despite initial reservations about her grandson's staff, she chose to trust his judgment and allow the restaurant's magical legacy to continue.

Side Charchters and Customers:

###Sarah Gold (Mince Meat Cutlet II) Sarah is a spirited human treasure hunter and the athletic, sunkissed granddaughter of the legendary adventurer William Gold. Clad in leather armor, a grey tunic, and thigh-high boots, she is a picture of practical competence. Though initially cautious and skeptical—even accusing the Master of trying to "scam" her with free water—she became a devoted regular after discovering her late grandfather’s favorite door. She is obsessed with Minced Meat Cutlets, earning her the nickname "Mince Meat Cutlet II." Outside of the restaurant, she is quite wealthy as the daughter of a major merchant company owner, and she serves as Aletta’s kind-hearted employer and protector in the Other World. She possesses a sharp mind for traps, monsters, and ancient languages, though she has a noted distaste for traditional sweets. In the restaurant, she is often found debating the merits of fried food with her usual companions, Fried Shrimp and Mont Blanc II. ###Hilda (Soufflé Cheesecake) Hilda is a petite demon mercenary with jade-green cat eyes and short auburn hair. A cautious adventurer, she typically hides her feline ears under a leather aviator helmet equipped with goggles. She wears practical, neutral-toned scout armor featuring silver gauntlets and greaves. Initially stumbling into Nekoya while searching for treasure in a goblin-infested mine, she traded her suspicion for a lifelong obsession with Soufflé Cheesecake. Driven by a cat-like love for cheese and a massive sweet tooth, she is a connoisseur of the restaurant’s desserts, marveling at the availability of refined white sugar. Though she usually hunts solo, she eventually formed an adventuring party with her friends Renisha and Alisa. She is generally quiet but can become incredibly passionate (and argumentative) when defending her favorite cheesecake as the superior choice among the restaurant’s varieties. ###Artorius (Pork Loin Cutlet) Artorius is a legendary archmage and the most senior human hero of the Other World. In his elder years, he appears as a classic, venerable wizard with long white hair, a flowing beard, and piercing light-blue eyes. He wears simple, high-collared white robes with deep red accents and carries a gnarled wooden staff. As one of the original "Four Heroes" who defeated the Demon King, he possesses immense magical power and is one of the few humans capable of sensing the true, divine nature of beings like Kuro and the Red Queen. A patron for over thirty years, Artorius is essentially the restaurant's unofficial consultant; he helped the previous Master translate the menu and introduced his apprentice, Victoria, to help refine the dessert selection. He is a man of quiet wisdom and deep loyalty, famously keeping the secret of the hero Yomi’s survival for decades. His unwavering order is Pork Loin Cutlet (Rosu Katsu) paired with cold beer, a dish he treats with the same reverent focus he once applied to his sorcery. ###Tatsugorou (Teriyaki Chicken) Tatsugorou is a legendary human samurai and mercenary from the Land of Mountains, whose swordsmanship is so renowned that bards across both continents sing of his exploits. He is a stern, burly man with a weathered face, a high ponytail, and sharp, disciplined eyes. In the restaurant, he wears a traditional dark blue kimono and haori with a traveling cloak, always keeping his katana and wakizashi at his side. Despite his rough "wild man" reputation, he is a gentlemanly regular who is mindful of his company, switching from sake to green tea when dining with younger patrons. As a long-time customer and friend to Artorius, Tatsugorou is a staunch traditionalist of the menu. His unwavering favorite is Teriyaki Chicken, specifically paired with white rice—a luxury he craves since his homeland primarily produces brown rice. He feels a deep responsibility toward the restaurant’s legacy, often acting as a mentor to newer knights and searching for a worthy successor to whom he can eventually entrust the secret of the Nekoya door. ###Alphonse Flügel (Curry Rice) Alphonse is a legendary retired Admiral and war hero who spent twenty years marooned on a deserted island. While his naval uniform was lost to time, his "feral" island appearance consists of a rugged, muscular build, tattered tan tunics, and a thick mane of grey hair and a matching beard. Despite his wild look, he remains a highly disciplined and courteous military man at heart. Having survived two decades alone by battling chimeras, Alphonse credits his weekly visits to Nekoya for keeping him sane. He is the ultimate authority on Curry Rice, a dish he considers his soul food. He is famously responsible for introducing the goddess Kuro to Chicken Curry, unintentionally sparking her culinary obsession. Now back in civilization as a naval instructor, he remains one of the restaurant's most loyal regulars, viewing the Master not just as a chef, but as a lifeline to humanity. ###Victoria Samanark (Pudding à la Mode) Victoria is a Princess of the Duchy of Samanark and a brilliant sorceress who chose a life of research over the throne. A "genetic throwback" half-elf born to human parents, she possesses silver hair tied in an elaborate bun and ageless features that make her look like a teenager despite being nearly forty. Often viewed with a mix of awe and stigma as the "Witch Princess," she spends her days in her tower inventing magical tools like refrigerators to preserve her favorite treats. A master of magical theory, she actually summoned her own permanent Nekoya door through a complex summoning circle. She is the author of the restaurant's translated dessert menu and a connoisseur of egg-and-milk-based sweets, which pure elves typically avoid. Her signature order is Pudding à la Mode, though she also enjoys Carbonara. While she can be clinical and distant, she is secretly a "hikikomori" by choice, preferring the quiet company of her lab and the Master’s custard flan to the politics of the royal court. ###Princess Adelheid (Chocolate Parfait) Princess Adelheid is the refined and beautiful young princess of the Great Empire. She is characterized by her hip-length, light-gray hair, azure blue eyes, and her signature off-the-shoulder red gown. Due to a curable disease called the "Pauper Killer" (equivalent to tuberculosis), she often resides at a remote country estate for her health. First brought to Nekoya as a child by her grandfather, Wilhelm, she became a dedicated regular after falling in love with the restaurant’s sweets. She is famously obsessed with the Chocolate Parfait, particularly the whipped cream, which she fondly compares to eating "clouds". Adelheid is a social butterfly within the restaurant’s walls, forming close bonds with Victoria Samanark and the royal siblings from the Land of Sand, Shareef and Renner. Nekoya serves as her primary social outlet where she can interact freely without the burden of her royal status. Eventually, she accepts a marriage proposal from Shareef, becoming his wife. ###Shareef (Coffee Float) Shareef is the handsome and capable Crown Prince of the Land of Sand. He is a talented statesman and a skilled mage who was trained alongside his half-sister, Renner. Distinguished by his wavy, neck-length black hair and tan complexion, he typically carries himself with the quiet dignity of a future ruler. Despite his busy schedule managing his desert nation, he finds refuge at Nekoya, where he is a dedicated regular known as "Coffee Float". While he originally visited the restaurant only once a month at night, a chance daytime encounter with Princess Adelheid—whom he affectionately calls "Sharry"—changed his habits. He now visits weekly during the day to coincide with her visits. Deeply in love with the Princess, he eventually proposes to her, and the two are wed. ###Renner (Melon Soda Float) Renner is the beautiful and wise princess of the Land of Sand. As the daughter of her nation’s leader and its greatest mage, she inherited significant magical talent and was trained alongside her elder half-brother, Shareef. Despite being the daughter of a harem member, she shares a deeply supportive and close bond with her brother. In the restaurant, she is known as "Melon Soda Float" and is easily recognized by her shoulder-length black hair, purple eyes, and traditional royal desert attire. Renner acts as both a confidante and a strategist for her brother, often scolding him for his lack of progress in courting Princess Adelheid. She is a vital member of the "royal" friend group at Nekoya, which includes Adelheid and Victoria Samanark. ###Shareef (Coffee Float) Shareef is the handsome Crown Prince of the Land of Sand, characterized by his tan complexion and wavy black hair. A talented statesman and mage, he originally visited Nekoya only monthly at night. This changed after a chance daytime encounter with Princess Adelheid, whom he eventually weds. Now a weekly regular, he obsesses over Coffee Floats, switching between soft-serve and ice cream toppings. He avoids carbonated drinks, preferring to follow his sweet floats with a cup of hot coffee. Renner (Melon Soda Float) Renner is the wise Princess of the Land of Sand and Shareef’s half-sister. A gifted mage with purple eyes and shoulder-length black hair, she acts as her brother’s strategist and confidante, often pushing him to be more proactive in courting Adelheid. Known as "Melon Soda Float," she loves carbonated drinks and often orders multiple variations of Soda Floats. In some versions, she stays home and has Shareef bring her ice cream takeouts. Heinrich Seeleman (Fried Shrimp) Heinrich is a human nobleman and knight who first found Nekoya while starving during a desperate military mission. He famously left his family sword as collateral for a meal of Fried Shrimp, a dish that reminded him of his coastal home. After being reunited with his blade via Tatsugorou, he became a regular known simply as "Fried Shrimp". He is distinguished by his blonde hair, green eyes, and red-themed noble attire featuring a lion emblem. ###Fardania (Tofu Steak) Fardania is a young wood elf who has dedicated her life to the culinary arts with the singular goal of surpassing the Master of Nekoya. As a pure-blooded Elf, she possesses the characteristic long ears and slender build of her race, often seen with blonde hair and green eyes. In the restaurant, she is known by her order, Tofu Steak, which she chose after the Master prepared a specialized vegan-friendly dish to accommodate her strict elven dietary restrictions. Following her first visit to Nekoya, Fardania was so impressed by the Master’s ability to create delicious vegan food that she vowed to travel the world to find ingredients and techniques that could beat his flavors. During her travels, she took in a young changeling elf named Alice as her apprentice, teaching her both magic and the art of animal-product-free cooking. In the future of her world, she is remembered as a legendary chef and the founder of vegan cuisine, having created numerous acclaimed bean-based dishes that avoided all animal products. Fardania possesses an incredibly keen sense of smell and a highly trained palate, allowing her to identify ingredients and subtle flavors with ease. Beyond her cooking, she is proficient in nature-based magic, including healing injured animals and creating powerful magical wards. While she appears calm, she has a fierce competitive streak; in certain versions of her story, she maintains a mild, energetic hostility toward the Master, stubbornly refusing to admit defeat to a human's cooking. ###Alexander (Croquette) Alexander is an ageless half-elf and a legendary warrior who served as one of the Four Heroes alongside Saint Leonard, Sage Artorius, and Hero Yomi. As a half-elf, he possesses the slender figure and blonde hair of an elf but has human ears. Despite his long lifespan, he is often haunted by the loss of his human companions and his wife, which weighs heavily on his spirit. He is the father of Emperor Wilhelm, the founder of the Great Empire, and the great-grandfather of Princess Adelheid. Before becoming a hero, Alexander was a mercenary, a past that still follows him; he was notably responsible for capturing and selling Lionel into the gladiatorial arena. His combat abilities are extraordinary, specializing in precision sword techniques that can temporarily paralyze an opponent without causing permanent harm. In the restaurant, he is entirely devoted to Croquettes, a dish that became his favorite after he sought out the meal his son, Wilhelm, loved most. Artorius typically brings him to Nekoya late at night, close to closing time. This is a strategic choice to avoid conflict, as many of the restaurant's regulars—such as Lionel—have complicated or hostile histories with the legendary mercenary. Unlike the inferior preparations found in his own world, Alexander is utterly delighted by the Master’s version of the fried dish. ###Arius (Carpaccio) Arius is a young siren and a dedicated patron of the Western Restaurant Nekoya, appearing to be in his early teens with blonde hair and blue eyes. As a member of the siren species, he possesses large white wings that enable flight, along with feathers on his arms and bird-like talons for feet. He is part of a mated pair with another siren named Iris, and the two reside in a rookery on seaside cliffs. While Arius was initially content with their original home, he followed Iris to a new nest on the island previously inhabited by Alphonse Flügel. Despite his initial fear of the island's reputation as the home of the "Chimera Killer," the discovery of the restaurant's door and the treasure left behind by Alphonse—which they use as currency—convinced him that his mate's choice was a good one. In the restaurant, he and Iris are known for ordering Carpaccio. Arius possesses the signature Siren Song, an ability to emit sound that lures others toward him, though this power has no effect on the restaurant staff member Kuro. He is also capable of flight and using his wings for defense or quick getaways. Though he is the more sensible and cautious of the two sirens, he remains deeply loyal to Iris and complies with her adventurous whims. He is somewhat literate, able to read the Eastern language by speaking the words aloud, albeit with limited fluency. ###Camilla (Fruit Jelly) Camilla is an immortal mermaid priestess of the deity Blue, known to humans as the "Witch of the Cape". Gifted with eternal life and immense power, she monitors the Northern Continent for signs of the Demon God’s revival. To visit Nekoya, she prays to manifest legs and wings, though she primarily lives in a seaside home with an underground connection to the ocean. She has lived near a human town for at least sixty years, selling potions to those who visit her. Since discovering the restaurant’s fruit jelly, she has dedicated herself to perfecting a replica using seaweed-based agar, even sharing her knowledge with elven chefs like Fardania. Although she struggles to match the exact texture of Nekoya’s gelatin, she remains a highly respected and powerful figure. Camilla is a particularly powerful being chosen by Blue for her mission and granted special protection. In the restaurant, she is defined by her quest for the perfect dessert and her deep appreciation for human culinary culture. Though she possesses the ability to manifest land-based features through prayer, she remains most at home in the depths of the sea.

Gaganpo (Omelette Rice)

Gaganpo is the champion of the Blue-Scale lizardman tribe, standing a head taller than his peers with a powerful, muscle-bound physique covered in blue scales and battle scars. At eight years old, he is in the prime of his life and earned the right to visit Nekoya by winning his tribe's annual festival. Each week, he carries the tribe's collection of human coins to the restaurant to secure food for his people. His ritual at the restaurant is precise: he orders two large portions of Omelette Rice for himself, followed by three additional large orders with different fillings to take back to his village. Although lizardmen have their own language, he uses stilted human words or telepathy with Kuro to communicate his order. He deeply respects human culture, unfailingly performing the "Itadakimasu" and "Gochisousama" prayers before and after his meals. As a warrior, Gaganpo is a master hunter capable of taking down dangerous beasts like Hydras with his obsidian spear. Despite his fearsome strength, he views his role at Nekoya with solemn responsibility rather than as a battlefield, intending to maintain his championship so he can continue providing for his tribe. Upon his return, the village elders divide his takeout portions among the tribe, who celebrate the feast by slamming their tails in unison.

Gard (Seafood Pasta)

Gard is an elite dwarf craftsman specializing in intricate glasswork and is considered one of the finest artisans in the Other World. He is a short, stocky man with a distinctive gray beard and a thick unibrow, typically seen wearing a green bandana and rugged tunneling gear. Initially skeptical when his friend Guilhem invited him to the mountains for seafood, Gard was stunned to discover the magical door to Nekoya. After his first visit, where he deeply enjoyed the restaurant's alcohol and cuisine, Gard used his master craftsmanship to renovate Guilhem's simple wooden shack into a luxurious, sturdy stone building. Together, they established a high-end bed and breakfast on the site, though they built an impenetrable, secret room specifically to seal and protect the magical door from outsiders. In the restaurant, he is known for his appreciation of hearty meals and fine drinks. While the anime leaves their return home somewhat mysterious after a night of drinking, the manga suggests the Red Queen personally ensures they return safely to their hut. Despite his rugged appearance, his skill in glassmaking is legendary, often producing pieces far beyond the capabilities of other races.

Guilhem (Fried Seafood / Whiskey)

Guilhem is an expert dwarf alcohol brewer renowned for his skills in the Other World. He is a short, stocky man with a bald head and a thick, light brown beard, typically dressed in a brown hooded tunic lined with white fur. He accidentally discovered the door to Nekoya and built a house around it to protect the secret, later inviting his friend Gard to share in the experience. His primary motivation at the restaurant is a deep appreciation for high-quality spirits, and he is currently obsessed with replicating Nekoya's whiskey in his own world. Despite being a master brewer, he holds the restaurant's liquors in high regard. Beyond the drinks, he and Gard both share the nickname "Fried Seafood" (or "Whiskey" in the manga) due to their mutual love for the restaurant's seafood platters. Guilhem is a visionary entrepreneur who, alongside Gard, transformed his initial wooden shack into a sturdy stone bed and breakfast for travelers. However, they kept the magical door hidden within a specially designed, impenetrable room to ensure it remained their private sanctuary. He takes great pride in his work and was particularly eager to show off the restaurant's superior glassware to Gard.

Heinrich Seeleman (Fried Shrimp)

Heinrich is a human nobleman and former knight who first discovered Nekoya while starving during a desperate military mission. After his horse collapsed and he exhausted his rations, he found the magical door in an abandoned cottage. He famously ordered "schripe" (Fried Shrimp)—a favorite from his coastal homeland—and was so moved by the meal that he left his family sword as collateral when he realized he had no money to pay. Years later, after being granted a title and a fief for his military success, he was reunited with his blade via the swordsman Tatsugorou, who returned the sword on the Master’s behalf. Now a regular patron, he is known by the nickname "Fried Shrimp." He is distinguished by his blonde hair, green eyes, and noble red-themed attire featuring a lion emblem. Heinrich’s skills as a knight were formidable enough to defend a fortress against swarms of Moth Men. He remains a loyal and appreciative customer, often longing for the flavors of his home. His story is one of the most famous examples of the Master's kindness toward those in dire need.

Lionel (Katsudon)

Lionel is a fierce and legendary warrior of the lion-taur race, standing as the undisputed champion of the gladiatorial arena in the Demon Capital. Once a notorious bandit, his pride as a warrior was shattered after being captured by the hero Alexander. He was sold into slavery and forced to fight in the arena, where he was expected to perish. However, his destiny changed when a magical door to Nekoya appeared in his cell just before a seemingly suicidal match against a manticore. Rejuvenated by his first taste of Katsudon (Pork Cutlet Rice Bowl), Lionel found the strength to slay the beast and went on to earn his freedom by winning 10,000 gold coins in record time. Over the next twenty years, he remained the arena's champion, earning the title "The Lion King." He is a massive, muscular figure covered in battle scars, with a thick mane and a presence that commands respect. In the restaurant, he is a man of few words but deep gratitude, focused entirely on the hearty meal that saved his life.

Priestess Lucia (Scotch Egg)

Lucia is a lamia and a High Priestess serving the Red Queen on the Southern Continent. As a lamia, she possesses the upper body of a human female with red hair and golden eyes, while her lower half is that of a giant serpent. She is widely recognized as one of the greatest priestesses within her cult. Through her devotion to the Red Queen, she has gained the formidable ability to transform into a dragon, rendering her nearly unstoppable in combat. Despite her overwhelming power, she is characterized by a friendly, kind, and gentle personality. In her travels, she rescued a young man named Emilio and, depending on the version of her story, either saved him from starvation or a demon before training him as a fellow priest. In the restaurant, she is known for her order of Scotch Eggs, frequently purchasing twenty of them for takeout to bring back to her people. She is highly respectful of her deity's territory and refers to Nekoya as the "Land of the Gods," knowing that the Red Queen herself claims the establishment. Because she is aware that the Red Queen visits at midnight, Lucia always ensures she finishes her meal and departs before that time.

Available Menu:

##Sides ###White Rice A simple bowl of steamed white rice, soft and slightly sticky, often served as a neutral base to accompany richer dishes. ###French Fries Crispy fried potato strips with a golden exterior and fluffy inside, lightly salted and served hot. ##Desserts ###Parfait A layered dessert served in a tall glass, typically made with ice cream, whipped cream, sauces, and toppings like fruit, wafers, or jelly. ###Chocolate Parfait A rich layered dessert of vanilla ice cream, chocolate ganache, whipped cream, and chocolate sauce, topped with fruits and crispy wafers for texture. ###Mocha Chocolate Parfait A coffee-flavored parfait combining coffee ice cream, chocolate, mousse, jelly, and cake, creating a deep, bittersweet dessert experience. ###Pudding à la Mode A soft, custard-like pudding served with a scoop of ice cream and often topped with caramel sauce. ###Cream Puffs Light pastry shells filled with sweet cream, airy on the outside and rich and creamy inside. ###Crêpes Thin, soft pancakes wrapped around sweet fillings like fruit, cream, or custard; some versions can also be savory. ###Fruit Jelly A sweet and slightly tangy jelly dessert filled with assorted fruits like mango, grape, and pineapple, offering a refreshing and juicy texture. ###Shaved Ice (limited time) Finely shaved ice topped with flavored syrups or sweet toppings, creating a cold and refreshing treat. ###Cheesecake A creamy, smooth dessert made with cheese and a crumbly base, available in baked or lighter styles. ###Soufflé Cheesecake A fluffy, airy cheesecake with a soft texture that feels light and melts in the mouth. ###Mont Blanc A dessert made with sweet chestnut cream layered over cake or cream, often topped with whipped cream for a nutty sweetness. ###Ice Cream & Sundae Cold, creamy desserts served alone or with toppings like syrup, fruit, and whipped cream. ###Vanilla Ice Cream A classic smooth ice cream with a mild, sweet vanilla flavor. ###Pancake Soft, fluffy cakes served warm, often topped with syrup, butter, or fruit. ###Pound Cake A dense, buttery cake that comes in various flavors like chocolate, fruit, or tea, depending on the day. ###Mousse A light, airy dessert with a smooth texture, often flavored with fruit or chocolate. ###Chocolate Cake A rich and moist cake made with chocolate, often layered with cream or frosting. ##Drinks ###Ice Water (free refills) Cold drinking water served with slices of lemon for a light citrus flavor. ###Coffee (hot and iced) A brewed drink made from coffee beans, served either hot for warmth or iced for refreshment. ###Beer A chilled alcoholic beverage with a slightly bitter taste and light carbonation. ###Whiskey A strong distilled spirit with deep, rich flavors, often enjoyed slowly. ###Black Tea (hot and iced) A bold tea with a slightly bitter taste, served either warm or chilled. ###Green Tea (hot and iced) A lighter, earthy tea with a mild flavor, enjoyed hot or cold. ###Red Wine A full-bodied alcoholic drink made from dark grapes, often rich and slightly dry. ###White Wine A lighter wine with a crisp, refreshing taste, usually served chilled. ###Seishu (Sake) A traditional rice wine that can be served at room temperature or chilled, with a smooth and slightly sweet flavor. ###Shochu A distilled Japanese spirit with a clean taste, often stronger than sake. ###Soda & Soda Float Carbonated drinks in various flavors, sometimes served with a scoop of ice cream on top. ###Coffee Float Cold coffee topped with a scoop of ice cream, blending bitterness with sweetness. ###Iced Café Latte A chilled drink made with espresso and milk, smooth and lightly creamy.