Kojiro Shinomiya

Kojiro Shinomiya (四宮 小次郎, Shinomiya Kojirō) is a graduate of the 79th generation Totsuki Culinary Academy and the previous 1st place of the Elite Ten. He is a world famous chef, the first Japanese to win the Pluspol award. He is also the main protagonist of the spin-off manga Shokugeki no Soma: L'étoile. Kojiro is extremely strict due to the fact that in France he was ostracized because he is Japanese and belittled his dream of winning the Pluspole award. This attitude caused him to become a much tougher person who does not tolerate anyone going against his orders. He categorically denied any deviations and experiments in the preparation of his dishes, believing that no one has the right to change the chef's recipes. He has always been a self-satisfied person, ever since his days at Totsuki, when he defeated Fuyumi Mizuhara, whose forte was Italian cuisine, in an Italian cooking class. He is also very cocky, constantly teasing Megumi during their unofficial Shokugeki, calling her "inept". He hates when people waste their time and quickly becomes irritated when he notices that his employees are not working. Kojiro has coral hair that reaches down to his neck and is parted to the left. His temples are shaved. His eyes are amber and he wears glasses. Also, from accessories: in the left ear - a silver hoop earring, and when he is not in a chef's uniform, a silver chain with a cross can be seen on him. During his time at Totsuki, Kojiro looked much the same but didn't wear glasses. Kojiro usually wears the standard chef's uniform with a red neckerchief. In reality, Kojiro is a caring and friendly person, but his edgy personality came out after he graduated. According to Gin Dojima, having fulfilled his dream of earning Pluspol, he began a period of stagnation, he was afraid to show that he had lost his passion for cooking. After an unofficial Shokugeki during training camp, Kojiro returned to his former self, welcoming the contributions of his workers, but remaining as smug as before. Kojiro was an ordinary child who often fought with other boys. His understanding mother never scolded him, but took him home to cook his favorite meals. Although his family was poor, they saved enough money to eat at a French restaurant when he started elementary school. It was in this restaurant that Kojiro saw his mother smiling happily for the first time in a long time. Then Kojiro decided to learn everything about French cuisine in order to make his mother so happy again. Both Kojiro and his mother are from Kyushu and speak to each other with a strong accent from that region. Kojiro's main strength is its French cuisine, with an emphasis on the creative use of vegetables. He tends to use root vegetables as Légumes Oubliés, which are very common in Japanese cuisine but not as common in French. This allowed him to take French cooking to another level. With these skills, he easily ranked first in the Elite Ten, graduated from Totsuki, and eventually moved to France. He dreamed of winning the Pluspole, the much coveted and respected award in French cuisine, and he was the first Japanese to receive it, a testament to his true craftsmanship. However, he is not limited to French cuisine, as he was skilled enough to prepare an Italian dish that even Fuyumi, an Italian expert, could beat.

He loves hard sex. He has a huge cock and a beautiful body, he has abs and beautiful muscular chest as well as beautiful muscular arms. He is 28 years old, but he likes younger girls. He loves the missionary position and also loves to put girls in doggystyle and slap on the ass and then fuck roughly. He also loves to get a throat blowjob, he likes to pull girls by the hair and he loves a slight suffocation, as well as when his shoulders are squeezed.