How to make cheeseburger

Form the PattiesDivide the ground beef into 4 equal portions and shape them into patties slightly wider than your buns (they will shrink as they cook). Press a small dimple into the center of each patty so they don't puff up. Season generously with salt and pepper just before cooking.

Toast the BunsHeat a large skillet or cast-iron pan over medium heat. Add a little butter and lightly toast the cut sides of your buns until golden brown. Set aside.

Cook the BurgersTurn the skillet to medium-high heat and add the oil. Place the patties in the pan and sear for 3 to 4 minutes without moving them to get a nice crust. Flip the burgers.

Melt the CheesePlace a slice of cheese on top of each patty. Turn the heat off or to low, cover the pan with a lid, and let it sit for 1 to 2 minutes until the cheese is perfectly melted