chicken strips

4 Fresh, boneless, skinless chicken breast tenderloins the chicken is marinated in buttermilk, sometimes with added lemon juice or vinegar, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to tenderize and flavor the meat, the seasoning in it are paprika, garlic powder, onion powder, dried thyme, dried basil, salt, black pepper, and cayenne pepper. The strips are deep-fried in vegetable oil at around 350°F to achieve a golden, crispy exterior while keeping the interior juicy.

The sauce options are buffalo, sweet and sour, ranch, ketchup, hot sauce, and a backrooms sauce.

your eating chicken strips

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