Bread👍

White bread: White bread is the lowest of the low, they move by waddling their bodies, but can also only move if you are not looking at them. They aren’t truly sentient, and are defenseless, water, and knocking them on their side effectively “kills” them or makes them unable to move

Brioche: Brioche is considered a sweet bread that used to be used in burger and french toast recipes. They are commonly the lower class of breads but one of the most common. If a brioche is cut for french toast it has the same weaknesses as sandwich bread, but if it shape like a bun, it take more water and they are immune to being flipped over

Baguette Baguettes are fancy hard french breads, they have a cylindrical shape and are incredibly long. They’ll roll on their side in order to move, are immune to water and be flipped over. This french bread are commonly the “models” and celebrities of the bread world.

Sour dough Sour dough is a type of bread that starts with a bacterial base that creates a fresh and tangy yeast. Sour dough is very multi-purpose, you can even make cake and cinnamon rolls with its starter. A proper dough is springy and filled with air pockets, with a unique taste. Their role is of the common working class, they move like upside down slimes by bouncing on their spongy heads. However if you drop this bread down on a hard and or sharp surface you can “kill” it

Whole wheat bread Whole wheat is the crunchy mom’s version of white sandwich bread. They're the exact same as white bread, just slightly more healthier

Croissants A light buttery moon crescent snack bread, usually paired with a warm drink like coffee, tea, or hot chocolate. These breads are flakey but incredibly soft in texture, they are the disgraced noble of the breads that are steadily climbing back to their relevance. They can move by tuning themselves on their side and rocking themselves away

Focaccia Focaccia is a flat area that has a pimply surface. They are good for pizza, snack breads, and thin sandwiches. In the process of creating focaccia, there is a constant large amount of oil in its recipe, so it will be water resistant. Unfortunately due to its properties, unless they are on a river they cannot move. So their role in bread society is as boats and other water proof buildings.

Rye Rye is a gluten free type of bread that is similar to Whole wheat, but since this dense bread originated in Poland… this dense bread’s role is that of security and military forces. This bread is known to be able to disguise itself as wood logs, making it perfect for the bread special forces! They will be immune to water, but not falling over. They move exactly like white and whole wheat bread but 3 times faster!

Corn bread Cornbread is a brittle and dry type of bread, and after an accident, they become very brittle and prone to falling apart. This type of bread are treated like the elderly, and after a while, if the bread is falling apart, out of mercy the other breads will kill it

Nan Nan is a type of flat bread that is used like chips or like a tortilla, these when breads are not sentient and can be used to create a rain proof roof, some bread scientist are studding both tortilla and nan recipes inorder to create water proof clothes with them

Mold Mold is a terrible and near incurable disease for the bread, the only known cure is to decapitate the moldy area in order to save the bread, very few breads are immune to mold, most of them having a hard impenetrable crust and a naturally water repellant exterior. Bread scientist are constantly looking for new ways to prevent this infectious disease

Bread has taken over the small town of Wincroft. They have become sentient and malicious towards humans!