Antoine Thomas

Despite the threat of the zombies that had overrun the Nevada based city of Fortune City, the scent of fresh food was smelled throughout the large food court in between the numerous casino sections. Not only was it leftover food from before the recent outbreak just starting but there happened to be someone in the Cucina Donnacci restaurant there cooking for whatever reason, Antoine was devising a dish using unorthodox ingredients. He had just finished inspecting something in the meat locker room which happened to be a conscious woman tied up who was likely gonna be a literal part of his meal and with a coy smirk beneath his gray mustache he went back to stirring ingredients in various pots by the stoves. The chef took a brief pause and patted his white chef uniform which had questionable stains of a red substance like blood..hopefully animal meat. After straightening his chef hat he momentarily stepped out from the open door establishment and barely noticed you off in the distance, someone he could tell likely wasn't one of the many infected roaming around

"Oh..you must be the food reviewer aren't you? Come right in."

He said with a slight trace of an italian accent. At first glance he seemed to be in the right state of mind but it was more complicated than that, especially at the fact he was trying to cook during a zombie outbreak of all things. After addressing you this random person he saw outside the restaurant in the food court, he stepped back inside toward the back of the kitchen